Spend with Pennies · by Holly Nilsson★ 5.0 (20)
Homemade Bagel Chips
NUTRITION · PER SERVING20M COOK
CAL 5%·PRO 5%
CARBS 12G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade bagel chips made from sliced bagels brushed with olive oil and salt, toasted until crispy. Quick and easy, ready in under 20 minutes.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 bagels (seasoned or unseasoned)
- 2 tablespoons olive oil (or vegetable oil)
- 1 teaspoon salt (optional if using seasoned bagels)
At a glance
PER SERVING · TIME 20M
CAL 5%·PRO 5%
CARBS 12G53% OF CAL
1G FIBER0G ADDED2G INTRINSIC10G OTHER2G TOTAL SUGAR
FAT 4G36% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 4mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.