Shugary Sweets · by Aimee Shugarman
Homemade Bagel Chips
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 13%
CARBS 39G58% OF CAL
1G FIBER4G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy homemade bagel chips made from sliced bagels brushed with olive oil and salt, then toasted. Addictive and versatile for dipping or scooping with spreads.
starteramerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 plain bagels (unsliced)
- 2 Tablespoons olive oil
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 13%
CARBS 39G58% OF CAL
1G FIBER4G ADDED0G INTRINSIC34G OTHER4G TOTAL SUGAR
FAT 9G30% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 980mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 17mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.