Dassana's Veg Recipes · by Dassana Amit★ 5.0 (13)
Homemade Badam Milk with Saffron & Cardamom
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 17%
CARBS 27G43% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, sweet almond milk drink infused with cardamom and saffron. It's luxurious and aromatic, enjoyed warm or cold year-round.
drinkindian🥄 saucepan🌀 blendergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 35 almonds (or ¼ cup almonds)
- ⅓ cup hot water (for soaking almonds)
- 2.25 cups milk
- 4 tablespoons sugar (or add as required)
- 4 green cardamoms
- 1 light pinch saffron strands (- optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 17%
CARBS 27G43% OF CAL
1G FIBER1G OTHER25G TOTAL SUGAR
FAT 12G45% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 5m
- Sodium
- 89mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 261mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 89MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.