Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Homemade Bacon Avocado Sushi Rolls
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 36%
CARBS 56G49% OF CAL
8G FIBER41G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade sushi rolls with seasoned rice, bacon, avocado, cucumber, and cream cheese topped with sesame seeds. A fusion take on traditional sushi.
mainjapanesefish
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 cup uncooked sushi rice
- 1 cup water
- 1 TBSP seasoned rice vinegar
- 2-4 slices bacon (cooked til crispy)
- 1 small jalapeño*
- 1/4 English cucumber
- 1/2 avocado
- 2 oz fresh sliced sashimi
- 1/2 oz cream cheese (plus extra to taste)
- 2 green onion stalks
- 2 nori seaweed sheets
- Toasted sesame seeds + chia seeds for topping
- Sriracha (for dipping)
- soy sauce (for dipping)
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 36%
CARBS 56G49% OF CAL
8G FIBER41G OTHER7G TOTAL SUGAR
FAT 19G37% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1593mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 745mg
- Calcium
- 91mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1593MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.