Joy Food Sunshine · by Laura Sandford★ 5.0 (6)
Homemade Baby Food Carrots
NUTRITION · PER SERVING50M COOK
CAL 1%·PRO 0%
CARBS 3G55% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G47% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pureed roasted carrots for babies. A simple, wholesome first food made from just carrots and water.
componentamerican⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freelow calorielow fatlow lactoselow saltveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound organic carrots ((peeled))
- 1 Tablespoon olive oil
- 2-4 Tablespoons water
At a glance
PER SERVING · TIME 50M
CAL 1%·PRO 0%
CARBS 3G55% OF CAL
1G FIBER0G OTHER2G TOTAL SUGAR
FAT 1G47% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 30mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.01mg
- Calcium
- 12mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.