Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (6)
Homemade Avocado Wrapped Sushi Rolls
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
14G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 30G76% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sushi rolls wrapped in avocado instead of nori. An easy, impressive presentation for a vegetarian sushi experience.
mainjapanese
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 small ripe avocado
- 1 sushi roll
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 10%
CARBS 23G26% OF CAL
14G FIBER0G ADDED2G INTRINSIC7G OTHER2G TOTAL SUGAR
FAT 30G76% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 142mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.