Bakerita · by Rachel Conners

Homemade Asiago Everything Bagels

Name: Homemade Asiago Everything Bagels
Cuisine: american
Ingredients: 1 1/4 cups warm water (105°F to 110°F); 1 1/4- ounce packet instant dry yeast (2 1/4 teaspoons); 4 cups bread flour; 2 tablespoons honey; 2 teaspoons kosher salt; 4 teaspoons granulated sugar; 1 large egg white; Asiago cheese (shredded); Sesame seeds (poppy seeds, dried onion, dried garlic, or coarse salt for topping)

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Homemade asiago and everything seasoning bagels made from scratch with yeast dough. Boiled and baked for chewy interiors and crispy exteriors.

componentamericanbaked goodvegetarian

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Ingredients

1 1/4 cups warm water (105°F to 110°F)
1 1/4- ounce packet instant dry yeast (2 1/4 teaspoons)
4 cups bread flour
2 tablespoons honey
2 teaspoons kosher salt
4 teaspoons granulated sugar
1 large egg white
Asiago cheese (shredded)
Sesame seeds (poppy seeds, dried onion, dried garlic, or coarse salt for topping)

At a glance

PER SERVING