The Chunky Chef · by The Chunky Chef★ 4.4 (47)
Homemade Artisan No Knead Bread
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 20%
CARBS 43G69% OF CAL
6G FIBER0G SUGAR37G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic no-knead artisan bread with rosemary and parmesan, baked in a dutch oven. It's crusty outside, tender inside, and requires minimal hands-on time.
sidebaked good🫕 dutch oven🍳 skillet🔥 ovenvegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups all purpose flour
- 1 1/2 tsp kosher salt
- 1/2 tsp active dry yeast
- 1 1/2 cups room temperature water
- 1/3 cups grated parmesan cheese
- 1 Tbsp minced fresh rosemary
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 20%
CARBS 43G69% OF CAL
6G FIBER0G SUGAR37G OTHER
FAT 3G11% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 560mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 560MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.