House of Nash Eats · by Amy Nash★ 5.0 (5)
Homemade Apricot Pie Recipe
NUTRITION · PER SERVING310M COOK
CAL 23%·PRO 13%
CARBS 56G48% OF CAL
4G FIBER24G OTHER29G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A double-crust pie filled with sweet and tart apricots, sugar, and spices. It's a classic summer dessert that showcases fresh apricots at their peak.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups unbleached all-purpose flour (+ extra for the work surface)
- 2 Tablespoons granulated sugar
- 1 teaspoon table salt
- 1/2 cup chilled vegetable shortening
- 12 Tablespoons cold, salted butter (cut into 1/4-inch pieces and chilled)
- 6-8 Tablespoons ice water
- 2 1/2 to 3 pounds apricots (washed, pitted, and sliced into halves or quarters)
- 3/4 cup granulated sugar
- 3 Tablespoons cornstarch
- 1 Tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon ((optional))
- 1 large egg (beaten)
- Coarse sugar (for sprinkling)
At a glance
PER SERVING · TIME 310M
CAL 23%·PRO 13%
CARBS 56G48% OF CAL
4G FIBER24G OTHER29G TOTAL SUGAR
FAT 25G48% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 351mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 336mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 351MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.