Homemade Apricot Jam Crumb Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian-style pie with a buttery crust topped with a crumb topping and filled with homemade apricot jam. The sweet, tart jam balances the tender, buttery pastry. A rustic, straightforward dessert perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2¼ cups flour
- ½ cup sugar
- 2 teaspoons baking powder
- 1 pinch salt
- ⅓ cup + 3 tablespoons butter
- 1 egg
- ½ cup jam** ((more or less to make thin layer,))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 69mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.