Broma Bakery · by Sarah | Broma Bakery★ 5.0
Homemade Apricot Almond Pop Tarts
NUTRITION · PER SERVING—
CAL 25%·PRO 9%
CARBS 65G53% OF CAL
3G FIBER24G OTHER38G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pop tarts with a buttery pastry crust, apricot jam filling, and almond glaze. A fun, sweet treat reminiscent of the boxed classic but made fresh.
dessertamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 cup salted butter, cold and cut into cubes
- 4-5 tablespoons ice water
- 1 cup apricot preserves (I use Bonne Maman)
- 2 tablespoons heavy cream, for brushing
- 1 1/2 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon almond extract
- sliced almonds, for garnish
At a glance
PER SERVING
CAL 25%·PRO 9%
CARBS 65G53% OF CAL
3G FIBER24G OTHER38G TOTAL SUGAR
FAT 25G46% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 308mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.