Homemade Applesauce Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist spiced cake made with homemade applesauce and topped with a cinnamon crumb topping. Tender and comforting, it works equally well at breakfast, as a snack, or for dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup butter (softened)
- 1 cup brown sugar
- 2 large egg yolks (room temperature)
- 2 cups cake/pastry flour
- 1½ teaspoons baking powder
- 1 pinch salt*
- 1½ teaspoons ground cinnamon
- 1 cup thick applesauce** homemade or storebought
- 2 large apples ((peeled and chopped))
- 1 tablespoon water
- ½ teaspoon lemon juice
- ½ tablespoon granulated sugar
- 2 tablespoons brown sugar
- ¼ cup all purpose flour
- ½ teaspoon cinnamon
- 2 tablespoons butter ((cold))
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 94mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.