Budget Bytes · by Marsha McDougal★ 4.9 (7)
Homemade Applesauce
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
6G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple unsweetened applesauce made from apples, cinnamon, water, and lemon. Cozy and versatile for breakfast, sides, or snacks.
condimentamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large apples (about 3 lbs., $5.46)
- ¼ tsp ground cinnamon ($0.03)
- ¾ cup water ($0.00)
- 2 tsp lemon juice ($0.04)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
6G FIBER0G ADDED24G INTRINSIC2G OTHER24G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 16mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.