Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (1)
Homemade Applesauce
NUTRITION · PER SERVING40M COOK
CAL 11%·PRO 2%
CARBS 59G100% OF CAL
9G FIBER12G ADDED35G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tart, apple-forward homemade applesauce lightly sweetened with sugar and warmed with cinnamon. A simple, versatile condiment for breakfast, dessert, or baking.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 pounds approximately 6 total apples - use any baking apples
- 1/4 cup granulated sugar
- 1/4-1/3 cup water
- 1 Tablespoon lemon juice
- 1 teaspoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 11%·PRO 2%
CARBS 59G100% OF CAL
9G FIBER12G ADDED35G INTRINSIC4G OTHER47G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 4mg
- Total sugar
- 47g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 28mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.