Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (16)
Homemade Applesauce
NUTRITION · PER SERVING45M COOK
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made with fresh apples, cinnamon, and a touch of vinegar. Simple and versatile, it works as a snack, breakfast side, or dessert.
condimentamerican🌀 blender⚙️ food processor🫕 dutch oven🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds apples (peeled, cored, and chopped)
- 2 tablespoons apple cider vinegar
- ⅓ cup water
- 1 teaspoon cinnamon
- Pinch of sea salt
At a glance
PER SERVING · TIME 45M
CAL 6%·PRO 1%
CARBS 29G100% OF CAL
3G FIBER0G ADDED23G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1mg
- Total sugar
- 23g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 15mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.