The Recipe Critic · by Alyssa Rivers
Homemade Applesauce
NUTRITION · PER SERVING55M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
3G FIBER12G ADDED13G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple cooked applesauce made from apples, water, and cinnamon. A pantry staple for serving with meals or as a side.
condimentamerican🍲 stockpotdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 cups peeled and diced large apples (about 10 apples, I used Granny Smith)
- ¾ cup water
- ¼ cup granulated sugar
- 1 ½ tablespoons lemon juice
- 1 teaspoon ground cinnamon (if desired)
At a glance
PER SERVING · TIME 55M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
3G FIBER12G ADDED13G INTRINSIC1G OTHER25G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2mg
- Total sugar
- 25g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 9mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.