Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Homemade Applesauce
NUTRITION · PER SERVING40M COOK
CAL 35%·PRO 7%
CARBS 188G100% OF CAL
33G FIBER0G ADDED141G INTRINSIC14G OTHER141G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from apples and water. A simple, lightly sweetened condiment or side.
condiment🍲 stockpot
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 lbs. apples, about 8 to 10 apples*
- 1 cup water
At a glance
PER SERVING · TIME 40M
CAL 35%·PRO 7%
CARBS 188G100% OF CAL
33G FIBER0G ADDED141G INTRINSIC14G OTHER141G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 23mg
- Total sugar
- 141g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1456mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.