An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Applesauce
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
9G FIBER12G ADDED38G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade applesauce made from fresh apples, water, lemon, sugar, and cinnamon. Smooth and naturally sweet with warm spice, it's far better than store-bought versions.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 medium apples
- 1/4 cup water
- 1 teaspoon lemon juice
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 2%
CARBS 63G100% OF CAL
9G FIBER12G ADDED38G INTRINSIC4G OTHER50G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 5mg
- Total sugar
- 50g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 30mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.