An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (13)
Homemade Apple Turnovers
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 9%
CARBS 35G66% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pastry turnovers filled with spiced apple filling and topped with a vanilla glaze. Perfect as a breakfast pastry, snack, or light dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups + 2 tablespoons all purpose flour ((300 grams total, if you double the recipe then double this amount))
- 2 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 pinch salt (if you use unsalted butter then add ¼ teaspoon of salt)
- ¼ cup butter (frozen and shredded)*
- ¾ cup milk (whole or 2 %)
- 1 large egg beaten
- 2-3 medium apples peeled and diced
- ½ - 1 teaspoon ground cinnamon
- ¼-½ cup packed brown sugar
- 2 teaspoons corn starch
- ¼ cup water
- ½ cup powdered / icing sugar
- ¾ teaspoon vanilla
- 1 tablespoon cream (whole or whipping)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 9%
CARBS 35G66% OF CAL
3G FIBER16G OTHER15G TOTAL SUGAR
FAT 6G24% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 57mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.