Sally's Baking Addiction · by Sally★ 4.6
Homemade Apple Turnovers
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 10%
CARBS 43G44% OF CAL
1G FIBER25G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky turnovers filled with warm cinnamon apples and topped with caramel sauce. Gooey and indulgent, these pastries make an elegant handheld dessert.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. homemade rough puff pastry or store-bought frozen & thawed puff pastry (2 sheets)
- 2 cups (240g) peeled & diced apples (about 2 medium apples)
- 1 teaspoon cornstarch
- 2 teaspoons pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup (100g) granulated or brown sugar (use either)
- 1 large egg*
- 1 Tablespoon (15ml) milk (any kind)
- optional: 1/2 cup (145g) salted caramel, for drizzling
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 10%
CARBS 43G44% OF CAL
1G FIBER25G OTHER16G TOTAL SUGAR
FAT 22G52% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 22m
- Sodium
- 151mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.