Homemade Apple Slaw
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp and refreshing slaw of shredded cabbage, apples, and carrots tossed in a creamy, tangy dressing. Pairs well with barbecue and grilled meats, or eat as a light side on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large apples (shredded or cored and cut into sticks)
- 4 cups shredded cabbage (red and green)
- ½ cup carrots (shredded)
- ¼ cup green onions (thinly sliced)
- ¼ cup fresh parsley (thinly sliced)
- ½ cup mayonnaise
- 2 Tablespoons apple cider vinegar
- 1 Tablespoon honey
- 1 Tablespoon Dijon mustard
- 1 Tablespoon Hey Grill Hey Sweet Rub
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 242mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 33mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.