Homemade Apple Pie with Chai Spices
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Sally's Baking Addiction · by Sally4.6

Homemade Apple Pie with Chai Spices

NUTRITION · PER SERVING420M COOK
CAL 14%·PRO 7%
CARBS 44G61% OF CAL
3G FIBER16G OTHER24G TOTAL SUGAR
FAT 12G37% OF CAL
3G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade apple pie with a flaky crust filled with spiced apples flavored with chai spices like cardamom, cinnamon, and ginger. Warm and aromatic.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • Buttery Flaky Pie Crust or All Butter Pie Crust
  • 6–8 medium apples, cored, peeled, and sliced into 1/2-inch slices* (approx. 8–10 cups, or 1–1.25kg slices)
  • 2 Tablespoons (30ml) lemon juice
  • 1/4 cup (31g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 cup (100g) granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 Tablespoon (14g) cold unsalted butter, cut into small cubes
  • 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk
  • optional: coarse sugar for sprinkling
PREP
180M
SODIUM
159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.