Spend with Pennies · by Holly Nilsson★ 5.0 (154)
Homemade Apple Pie Recipe
NUTRITION · PER SERVING120M COOK
CAL 7%·PRO 3%
CARBS 31G89% OF CAL
4G FIBER3G OTHER24G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with tender apples and flaky crust. Sweet and comforting, this is a traditional dessert for holidays and special occasions.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust
- 1 large egg (beaten)
- 6 to 7 cups sliced apples (about 2 pounds)
- 1 tablespoon fresh lemon juice
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
At a glance
PER SERVING · TIME 120M
CAL 7%·PRO 3%
CARBS 31G89% OF CAL
4G FIBER3G OTHER24G TOTAL SUGAR
FAT 2G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 23mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 6mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.