Well Plated · by Erin Clarke★ 4.8 (17)
Homemade Apple Pie Filling
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 3%
CARBS 49G100% OF CAL
6G FIBER12G ADDED24G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple pie filling cooked with cinnamon and warm spices, ready to use in pies or freeze for later. A convenient way to capture fall's apple abundance.
componentamerican🫕 dutch oven🍲 stockpotdairy freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds mixed sweet/crisp and tart apples* (about 8 large or 10 medium)
- ½ cup granulated sugar
- ½ teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground nutmeg (freshly grated if possible)
- ½ cup all-purpose flour
- 2 teaspoons freshly squeezed lemon juice
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 3%
CARBS 49G100% OF CAL
6G FIBER12G ADDED24G INTRINSIC7G OTHER35G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 112mg
- Total sugar
- 35g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 20mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.