Belly Full · by Amy Flanigan★ 5.0 (14)
Homemade Apple Pie Filling
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
1G FIBER22G ADDED8G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade filling of cooked apples sweetened with sugar and spiced with cinnamon and nutmeg. Sweet and fragrant, thickened with cornstarch. Use in apple pie or other desserts throughout the year.
componentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Granny Smith apples (, peeled, cored, and thinly sliced )
- 3 teaspoons lemon juice
- 2 cups water
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 1%
CARBS 36G100% OF CAL
1G FIBER22G ADDED8G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 41mg
- Total sugar
- 30g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 13mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.