An Italian in my Kitchen · by Rosemary Molloy★ 4.7 (76)
Homemade Apple Pie Cookies Recipe
NUTRITION · PER SERVING65M COOK
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft sugar cookies stuffed with apple pie filling and warm spices. Sweet with gentle apple and cinnamon flavors, they work as both snack and dessert.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup butter* (room temperature)*
- 1/2 cup sugar
- 1 large egg (room temperature)
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla
- 1 pinch salt
- 2 apples (cored, peeled and diced small)
- 1 1/2 tablespoons butter
- 2 tablespoons brown sugar (packed)
- 1/2 - 1 teaspoon cinnamon
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
At a glance
PER SERVING · TIME 65M
CAL 7%·PRO 4%
CARBS 24G69% OF CAL
1G FIBER14G SUGAR9G OTHER
FAT 4G27% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 10mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.