Homemade Apple Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with a flaky crust and abundant spiced apple filling, pre-cooked to prevent shrinkage and ensure generous filling. Served with ice cream or whipped cream, this is traditional American comfort dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds golden delicious apples (peeled, cored and sliced 1/4 of an inch thick)
- 3 tablespoons unsalted butter
- 1 tablespoon lemon juice (strained of seeds and pulp)
- 1/2 cup sugar
- 1½ teaspoon homemade apple pie spice
- 2 shakes ground cinnamon
- 1/8 teaspoon of kosher salt
- 1 recipe homemade pie crust (divided and formed into 2 disks and chilled in refrigerator)
- heavy cream (for brushing)
- sugar (for sprinkling)
At a glance
PER SERVING · TIME 300M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 146mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 15mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.