Tastes Better From Scratch · by Lauren Allen★ 5.0 (156)
Homemade Apple Pie
NUTRITION · PER SERVING220M COOK
CAL 17%·PRO 6%
CARBS 56G66% OF CAL
6G FIBER13G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic apple pie with tender, cinnamon-spiced apples and a flaky, buttery homemade crust. Warm and comforting, it's an iconic dessert for any occasion.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs apples ((I use 3 large Granny Smith and 3 large Honeycrisp) )
- 1 teaspoon lemon juice
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
- ¾ cup + 1 tablespoon granulated sugar (, divided)
- 3 Tablespoons unsalted butter
- 2 Tablespoons all-purpose flour
- 2 teaspoons cornstarch
- 1 recipe homemade pie dough (2 crusts) ((My recipe makes enough for the 2 crusts needed))
- Egg wash: 1 egg beaten with 1 Tablespoon milk
At a glance
PER SERVING · TIME 220M
CAL 17%·PRO 6%
CARBS 56G66% OF CAL
6G FIBER13G OTHER37G TOTAL SUGAR
FAT 13G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 10m
- Sodium
- 240mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 240MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.