An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Homemade Apple Hand Pies
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini hand pies with flaky pastry and spiced cinnamon apple filling. Sweet and portable with a crispy exterior and soft filling. Perfect as a dessert or snack on the go.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Pie dough recipe
- 2 cups diced apples (peeled and cored)
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- ½ tablespoon lemon juice
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 4%
CARBS 20G46% OF CAL
2G FIBER13G OTHER5G TOTAL SUGAR
FAT 10G51% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 156mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 10mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.