Homemade Apple Crisp Recipe with Oats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy, buttery apple crisp with tender cinnamon apples and a mountain of oatmeal crumb topping. Easier than pie and perfect for Thanksgiving or any time you crave warm dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 cups/3 pounds Granny Smith apples, peeled, (thinly sliced (1/8”-1/4"))
- 3/4 cup packed light brown sugar
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/8 teaspoon salt
- 3/4 cup chopped pecans, optional (increase oats to 1 C if not using)
- 2/3 cup all-purpose flour
- 2/3 cup old-fashioned rolled oats (NOT quick oats*)
- 1/3 cup packed light brown sugar
- 3 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, (melted)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 21mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.