Homemade Apple Cinnamon Rolls Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast-based cinnamon rolls filled with spiced cinnamon sugar and diced fresh apples, topped with a simple vanilla glaze. These are a classic breakfast or brunch treat with warm fall flavors and a gooey center.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 2 cups all-purpose flour ((250g))
- 1½ teaspoons instant dry yeast
- 2 Tablespoons granulated sugar
- 1 teaspoon salt
- ⅔ cup milk
- 2 Tablespoons salted butter (softened)
- 1 large egg (beaten)
- 2 medium apples (peeled, cored, and chopped (about 1 cup))
- ⅔ cup light brown sugar
- 3 Tablespoons granulated sugar
- 2 Tablespoons ground cinnamon
- 2 teaspoons cornstarch
- 3 Tablespoons salted butter (melted)
- 1 cup powdered sugar
- 1 Tablespoon milk
- ½ teaspoon vanilla extract
- 1 Tablespoon salted butter (melted)
At a glance
PER SERVING · TIME 185M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 25m
- Sodium
- 337mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 58mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 337MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.