The Forked Spoon · by Jessica Randhawa★ 4.8 (85)
Homemade Apple Cider Recipe
NUTRITION · PER SERVING200M COOK
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming fall beverage made from apples, oranges, and cinnamon, sweetened lightly with maple syrup. Available in slow cooker or stovetop versions.
drinkamerican⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 apples (assorted varieties, quartered)
- 2 oranges (quartered)
- 5 cinnamon sticks
- 2 teaspoon whole cloves
- 1 teaspoon allspice berries
- 16 cups water
- 1/4 cup sweetener ((optional) - maple syrup, granulated sugar, brown sugar, etc.)
At a glance
PER SERVING · TIME 200M
CAL 3%·PRO 1%
CARBS 18G100% OF CAL
3G FIBER0G ADDED0G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 11mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 155mg
- Calcium
- 22mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.