Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Homemade Apple Cider Recipe
NUTRITION · PER SERVING320M COOK
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER2G ADDED13G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming spiced apple cider made in a slow cooker with cinnamon, allspice, nutmeg, and a touch of brown sugar. Perfect for fall and winter.
drinkamerican⏲️ slow cookerdairy freegluten freelow calorielow fatlow lactoseveganvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 pounds apples ((about 12, cored & quartered))
- 1 orange ((quartered and unpeeled))
- 3 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp allspice berries
- ½ tsp ground nutmeg ((or 1 whole nutmeg))
- ¼ cup light brown sugar ((or honey, dark brown sugar, maple syrup, coconut sugar, etc.))
- 10-12 cups water
At a glance
PER SERVING · TIME 320M
CAL 4%·PRO 1%
CARBS 19G100% OF CAL
3G FIBER2G ADDED13G INTRINSIC1G OTHER15G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5h
- Sodium
- 9mg
- Total sugar
- 15g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 21mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.