Natasha's Kitchen · by Natasha Kravchuk★ 4.9 (33)
Homemade Apple Cider Recipe
NUTRITION · PER SERVING190M COOK
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
5G FIBER11G ADDED20G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hot spiced apple cider with cinnamon, nutmeg, and brown sugar. A warming, comforting beverage for cool weather.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs apples (assorted variety (about 8-10 medium apples))
- 1 medium orange (peeled and quartered)
- 3 cinnamon sticks (or 1 Tbsp ground cinnamon)
- 1 pinch of nutmeg (or 1 whole nutmeg)
- 2 tsp whole cloves (or 1/2 tsp ground cloves)
- 1/2 cup packed light brown sugar (plus more to taste (we used 3/4 cup total)*)
- 10 to 11 cups water
At a glance
PER SERVING · TIME 190M
CAL 7%·PRO 1%
CARBS 37G100% OF CAL
5G FIBER11G ADDED20G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 15mg
- Total sugar
- 31g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 33mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 15MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.