FeelGoodFoodie · by Yumna Jawad★ 4.7 (6)
Homemade Apple Cider Recipe
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 2%
CARBS 67G100% OF CAL
9G FIBER4G OTHER54G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, naturally sweet apple cider simmered with lemon, ginger, and warm spices like cinnamon and star anise. Cozy and perfect for fall, better than store-bought versions.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 apples (cleaned, cored and quartered)
- 1 lemon (cleaned and quartered)
- 2 to 3 coins fresh ginger (¼ inch slices)
- 3 whole cloves
- 2 whole cinnamon stick
- 1 star anise pod (optional)
- ½ cup packed light brown sugar
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 2%
CARBS 67G100% OF CAL
9G FIBER4G OTHER54G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 15m
- Sodium
- 4mg
- Total sugar
- 54g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 36mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.