House of Nash Eats · by Amy Nash★ 5.0 (2)
Homemade Apple Cider
NUTRITION · PER SERVING370M COOK
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
5G FIBER6G ADDED20G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider made in the slow cooker with apples, oranges, cranberries, and mulling spices. Comforting and aromatic, perfect for fall and winter months.
drinkamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 10-12 medium apples (assorted varieties (I like a mix of red, yellow, and green apples), quartered)
- 2 oranges (quartered)
- 2/3 cup fresh cranberries
- 4 cinnamon sticks
- 1 Tablespoon whole cloves
- 1 whole nutmeg
- 1 teaspoon whole allspice
- 16 cups water (more or less to fill the slow cooker about 1 inch from the top)
- 1/2 cup brown sugar or maple syrup
At a glance
PER SERVING · TIME 370M
CAL 6%·PRO 1%
CARBS 32G100% OF CAL
5G FIBER6G ADDED20G INTRINSIC2G OTHER26G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 16mg
- Total sugar
- 26g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 34mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.