Little Spice Jar · by Marzia★ 5.0 (2)
Homemade Apple Cider
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 5%
CARBS 133G100% OF CAL
21G FIBER12G ADDED91G INTRINSIC9G OTHER102G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade apple cider made by simmering apples with brown sugar, cinnamon, and orange. A warm, spiced autumn drink with fresh, farm-like flavor.
drinkamerican⚙️ food processor🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 ½-6 pounds large apples (remove seeds/stem + roughly diced (see notes))
- 3-5 tablespoons brown sugar (or maple syrup)
- Peel of 1 orange
- 1 teaspoon whole cloves
- 4 sticks of cinnamon (divided)
- 3-4 cups water
- Cheesecloth
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 5%
CARBS 133G100% OF CAL
21G FIBER12G ADDED91G INTRINSIC9G OTHER102G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 23mg
- Total sugar
- 102g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 74mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 23MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.