Sally's Baking Addiction · by Sally★ 4.5
Homemade Apple Cider
NUTRITION · PER SERVING510M COOK
CAL 65%·PRO 12%
CARBS 344G100% OF CAL
48G FIBER75G ADDED202G INTRINSIC19G OTHER277G TOTAL SUGAR
FAT 4G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple beverage made with whole apples and autumn spices in a slow cooker. A quintessential fall drink, cozy and naturally sweet.
drinkamerican⏲️ slow cooker🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 10 medium apples (use a variety—I use Honeycrisp and Granny Smith)
- 1 orange
- 4 cinnamon sticks (or 1 Tablespoon ground cinnamon)
- 1 teaspoon ground cloves
- 6 Tablespoons (75g) granulated sugar*
- water
At a glance
PER SERVING · TIME 510M
CAL 65%·PRO 12%
CARBS 344G100% OF CAL
48G FIBER75G ADDED202G INTRINSIC19G OTHER277G TOTAL SUGAR
FAT 4G3% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 34mg
- Total sugar
- 277g
- Added sugar
- 75g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2224mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.