Real Housemoms · by Aubrey★ 5.0 (1)
Homemade Apple Cider
NUTRITION · PER SERVING130M COOK
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
4G FIBER12G ADDED17G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider made from apples, citrus, and fall spices like cinnamon and star anise. Aromatic and comforting, it's ideal for autumn gatherings.
drinkamerican🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups water
- 5 large apples (quartered (assorted varieties))
- 1/2 orange
- 1/2 cup light brown sugar
- 2 cinnamon sticks
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon whole cloves
- 1/4 teaspoon whole star anise
At a glance
PER SERVING · TIME 130M
CAL 7%·PRO 1%
CARBS 34G100% OF CAL
4G FIBER12G ADDED17G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 14mg
- Total sugar
- 29g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 31mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.