The Salty Marshmallow · by Nichole★ 5.0 (1)
Homemade Apple Cider
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
4G FIBER24G ADDED15G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm spiced apple cider made from apples, orange, and warming spices like cinnamon and star anise. Sweet and tangy, perfect for fall and winter.
drinkamerican🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Cups Apples (core removed, roughly chopped)
- 2 Large Oranges (quartered)
- 2 Whole Cinnamon Sticks
- 2 Whole Star Anise
- 6 Whole Cloves
- 6 Whole All Spice Berries
- 4 Cups Water
- 1 Cup Maple Syrup
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 1%
CARBS 47G100% OF CAL
4G FIBER24G ADDED15G INTRINSIC4G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 11mg
- Total sugar
- 39g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 268mg
- Calcium
- 72mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.