Homemade Apple Cake
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My Baking Addiction · by Jamie4.4 (5)

Homemade Apple Cake

NUTRITION · PER SERVING80M COOK
CAL 20%·PRO 11%
CARBS 54G55% OF CAL
3G FIBER13G OTHER37G TOTAL SUGAR
FAT 18G41% OF CAL
4G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced cake loaded with tart apples, walnuts, and pecans. Excellent plain or topped with vanilla ice cream and caramel sauce.

dessertamericanbaked goodvegetarian
View the full recipe on My Baking Addiction

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Nutrition & ingredients

Ingredients

serves 12
  • 2 cups all-purpose flour
  • ½ teaspoon kosher salt
  • 1 heaping tablespoon homemade apple pie spice
  • 1 tablespoon plus 1 teaspoon baking powder
  • 4 large eggs
  • 1 cup granulated sugar
  • ½ cup lightly packed light brown sugar
  • ¾ cup vegetable oil
  • ½ cup full-fat sour cream
  • 2 teaspoons pure vanilla extract
  • 2 pounds Granny Smith apples (peeled, cored and thinly sliced)
  • 1 cups chopped walnuts or pecans (optional)
  • ⅓ cup coarse sugar
  • 1 teaspoon ground cinnamon
PREP
20M
SODIUM
100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.