Little Sunny Kitchen · by Diana★ 5.0 (2)
Homemade Apple Butter
NUTRITION · PER SERVING130M COOK
CAL 33%·PRO 5%
CARBS 172G100% OF CAL
24G FIBER30G ADDED104G INTRINSIC13G OTHER134G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smooth, concentrated apple spread made with apples, maple syrup, and warm spices. Use as a spread or in fall baking.
condimentamerican🥘 pressure cooker⏲️ slow cooker🍲 stockpot🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 pounds (2 kg) apples
- 1 cup (250 ml) water
- ½ cup (100g) maple syrup (or brown or granulated sugar)
- 1 teaspoon ground cinnamon (optional)
- 1 teaspoon pure vanilla extract (optional)
- ¼ teaspoon cloves (optional)
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 130M
CAL 33%·PRO 5%
CARBS 172G100% OF CAL
24G FIBER30G ADDED104G INTRINSIC13G OTHER134G TOTAL SUGAR
FAT 2G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 311mg
- Total sugar
- 134g
- Added sugar
- 30g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1176mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.