Homemade Angel Food Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fluffy angel food cake made with egg whites, flour, and vanilla, topped with powdered sugar and fresh berries. This airy sponge cake has a delicate sweetness and tender crumb. It's a classic, elegant dessert suitable for any occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup cake flour
- 1 ⅔ cups granulated sugar (divided)
- ¼ teaspoon salt
- 12 large egg whites (at room temperature)
- 1 ¼ teaspoons cream of tartar
- 1 ½ teaspoons vanilla extract
- ¼ teaspoon almond extract
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Berries, peaches, or other fresh fruit or lemon curd (for garnish)
At a glance
PER SERVING · TIME 170M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 111mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.