An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (20)
Homemade Angel Food Cake
NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 13%
CARBS 37G46% OF CAL
2G FIBER24G ADDED3G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy angel food cake topped with whipped mascarpone cream and fresh berries. A classic, elegant dessert that's naturally low in fat and perfect for spring and summer.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup flour (all purpose or cake/pastry flour)
- ¼ teaspoon salt
- 1¼ cups sugar divided
- 8 egg whites (room temperature)
- ½ teaspoon lemon juice or 1 teaspoon of cream of tartar
- 1 teaspoon vanilla
- 1¼ cups cream (whipping or whole)
- ½ cup mascarpone
- 1 tablespoon powdered/icing sugar
- 2-3 cups berries of choice (more if desired)
At a glance
PER SERVING · TIME 75M
CAL 16%·PRO 13%
CARBS 37G46% OF CAL
2G FIBER24G ADDED3G INTRINSIC8G OTHER28G TOTAL SUGAR
FAT 17G48% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 115mg
- Total sugar
- 28g
- Added sugar
- 24g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 49mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.