Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Homemade Ancho Chili Powder Recipe
NUTRITION · PER SERVING10M COOK
CAL 1%·PRO 2%
CARBS 5G73% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade ancho chili powder ground from dried ancho chiles. Fresher and more vibrant than store-bought, keeps for months.
componentmexican⚙️ food processor🌀 blender
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2.5 ounces dried ancho chili peppers ((about 4 average sized anchos))
At a glance
PER SERVING · TIME 10M
CAL 1%·PRO 2%
CARBS 5G73% OF CAL
2G FIBER0G ADDED4G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G26% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 4mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 5mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.