Brown Eyed Baker · by Michelle Lettrich★ 4.3 (59)
Homemade American Cheese
NUTRITION · PER SERVING200M COOK
CAL 74%·PRO 100%
CARBS 19G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 116G71% OF CAL
73G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade processed cheese made from cheese curds, gelatin, and cream. A component for cooking rather than a standalone dish.
componentamerican⚙️ food processor🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1½ teaspoons unflavored gelatin
- 1 tablespoon water
- 12 ounces Colby cheese (shredded fine (about 3 cups))
- 1 tablespoon whole dry milk powder
- 1 teaspoon salt
- ⅛ teaspoon cream of tartar
- ½ cup + 2 tablespoons whole milk
At a glance
PER SERVING · TIME 200M
CAL 74%·PRO 100%
CARBS 19G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 116G71% OF CAL
73G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 4470mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 710mg
- Calcium
- 2573mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 4470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.