Joy Food Sunshine · by Laura Sandford★ 5.0 (8)
Homemade Almond Toffee Recipe
NUTRITION · PER SERVING60M COOK
CAL 73%·PRO 22%
CARBS 150G41% OF CAL
9G FIBER2G OTHER140G TOTAL SUGAR
FAT 101G63% OF CAL
49G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade almond toffee made from scratch with chocolate coating. A rich holiday candy perfect for gift-giving or indulgent treats.
dessertamericanbaked good🍪 sheet pan🌡️ thermometer🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup water
- 2 ½ cups granulated sugar
- 2 cups salted butter
- ½ cup light corn syrup
- ¼ teaspoon fine sea salt
- 2 cups blanched, slivered almonds
- 1 teaspoon pure vanilla extract
- 2 cups chocolate chips ((12 oz))
At a glance
PER SERVING · TIME 60M
CAL 73%·PRO 22%
CARBS 150G41% OF CAL
9G FIBER2G OTHER140G TOTAL SUGAR
FAT 101G63% OF CAL
49G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 539mg
- Total sugar
- 140g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 20mg
- Calcium
- 124mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.