An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Homemade Almond Roll
NUTRITION · PER SERVING110M COOK
CAL 58%·PRO 27%
CARBS 176G61% OF CAL
9G FIBER70G OTHER97G TOTAL SUGAR
FAT 47G36% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pastry rolled with almonds, jam, and nuts, then baked until golden. Rich and sweet, it's a rustic rolled pastry dessert.
dessertitalianbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 almond pie crust recipe
- ¾-1¼ cups jam of choice, hazelnut cream, chocolate cream or pistachio cream
- 4-5 tablespoons finely chopped nuts (almonds, hazelnuts or pistachios)
- 2-3 tablespoons milk
- 4 tablespoons slivered almonds
- 4-5 tablespoons powdered sugar
At a glance
PER SERVING · TIME 110M
CAL 58%·PRO 27%
CARBS 176G61% OF CAL
9G FIBER70G OTHER97G TOTAL SUGAR
FAT 47G36% OF CAL
9G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 97g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 304mg
- Calcium
- 148mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.