Vikalinka · by Julia Frey of Vikalinka★ 4.7 (3)
Homemade Almond Nutella
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 7%
CARBS 6G18% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted almonds blended with dark chocolate into a smooth chocolate almond butter. A homemade spread similar to Nutella, naturally sweetened with honey and vanilla.
condiment⚙️ food processordairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 300g/2 cups dry roasted almonds (salted)
- 100g/3.5 oz dark chocolate (chopped)
- 2 tbsp honey
- 1 tsp vanilla extract
- 2 tbsp coconut oil
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 7%
CARBS 6G18% OF CAL
2G FIBER0G OTHER4G TOTAL SUGAR
FAT 12G77% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 39mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 44mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 39MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.