The Clean Eating Couple · by Liz Marino★ 5.0 (4)
Homemade Almond Milk
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 16%
CARBS 7G14% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, creamy dairy-free milk alternative made from almonds, water, vanilla, and maple syrup. Ready in minutes, it's a versatile substitute for any recipe.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarianwhole30
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup almonds
- 4 cups filtered water
- 1 teaspoon vanilla extract (optional)
- 1 teaspoon maple syrup (optional for sweetening)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 16%
CARBS 7G14% OF CAL
4G FIBER0G ADDED2G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 19G79% OF CAL
1G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.